SUGAR

Sugar is a versatile ingredient with a fascinating array of types, each boasting distinct properties and applications. The ICUMSA classification system further refines sugar categorization, offering strict specifications that guarantee quality.

ICUMSA 45 (White Refined Sugar)

A top choice for many, this sugar impresses with its sparkling white color, fine granulation, and impeccable solubility.

Polarisation99.80% Minimum
Ash Content0.04% Maximum
Moisture0.04% Maximum
Solubility100% Free Flowing
RadiationNormal
ColourSparkling White
GranulationFine
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ICUMSA 100 (Cane Sugar)

Known for its versatility and fine granulation, an essential ingredient for culinary and baking enthusiasts.

ICUMSA100 RBU
Polarization99.50% Minimum
Ash Content0.15% Maximum
Moisture0.10% Maximum
Solubility100% Free Flowing
ColourWhite
GranulationFine
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ICUMSA 400 (Brown Sugar)

Rich brown sugar with distinct chromacity and solubility, perfect for specialized food processing.

Polarisation97.0 Degrees Minimum
Ash Content0.3% - 0.5%
Moisture0.3% - 0.5%
ICUMSA42 RBU Max (Equivalent 300-400)
Solubility98.4% - 99.0%
Chromacity350 - 450 RBU B
Dextran0.5% Maximum
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ICUMSA 600-1200 (Raw Brown Cane)

Grade E raw brown cane sugar. Occupies a special niche catering to diverse industrial needs.

ICUMSA600 - 1200 RBU
Polarization96.00% Minimum
Ash Content0.09% Maximum
Moisture0.09% Maximum
Solubility90% Free Flowing
SO220 PPM
ColourBrown
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Beet Sugar Specifications

With its sparkling white crystal appearance, our beet sugar stands out. Its quality is determined by rigorous standards, ensuring it meets the highest expectations.

ICUMSA45 - 100 RBU Polarization99.80% Minimum
Ash Content0.04% Maximum by Weight Moisture0.04% Maximum by Weight
Solubility100% Dry & Free Flowing GranulationFine Standard (Fine to Medium)
Magnetic Particles4 mg/kg Reducing Sugar0.010% Maximum in Dry Mass
ColourSparkling White Crystal Substance / SmellSolid Crystal / Free of any Smell
RadiationNormal w/o presence of cesium or iodine
Microbiological LimitsPathogenic Bacteria including Salmonella per 1 gram – NIL | Bacillus per 1 gram – NIL
Pesticide TracesMaximum mg/kg Basis: DDT 0.005 | PHOTOXIN 0.01 | HEXACHLORAN – GAMMA ISOMER 0.005